|Rhubarb with a Streusel Pecan Topping|
And I couldn't be happier.
I had one pie crust and plenty of rhubarb filling. What to do?
A wonderful, sweet, and hands-on fun solution came to me: pecan streusel topping.
I used breadcrumbs instead of flour, cane syrup and brown sugar, coconut lard, and chopped pecans. If you want to know how much of each, my best guess is "enough."
This dances up a rhubarb pie better than anything else I've ever thought of. I am tempted to make all my rhubarb pies this way.
I might make several other kinds of pies this way just to make sure it's really good and not just an aberration.
One can't be too careful.