|Innocent rhubarb cooked to a pulp.|
|It's very life's blood drained and captured.|
I made rhubarb juice yesterday. It's about the easiest thing to do with it.
Rip it out, wash it, chop it, cook it senseless, and drain.
Add water and sweetener to taste. I used a bit of white sugar as it was cooking to encourage the juices to run. Later I poured in cane syrup. It is best this way.
Husband likes it.
I like it.
The rhubarb may have a different opinion.
Thank you, rhubarb, for all you give.