|Pea Soup from pea flour with Farmer's Sausage.|
I made a batch of pea soup from pea flour yesterday. I've done it before. It works. That's not the experimental part.
I used Farmer's Sausage in it in place of ham.
The day before I'd made a pot of beans from scratch and used some of the aforementioned sauage in it rather than bacon.
It's risky replacing bacon. Certain things are expected of a product which would normally contain it.
I'd rather not do it, but it worked.
The sausage has a good, smoky flavour that went well in the beans.
Replacing ham is not quite as risky, but still one should proceed carefully.
It smelled really good all through the afternoon. A pot of soup on the stove on a cold day is comforting. I swear it even helps me write.
It was good
And for that I am grateful.