Monday, October 20, 2014

Gratitude Monday -- Leftover Pizza Edition

By that I mean pizza topped with leftover Thanksgiving turkey.

I'd been craving pizza and had the turkey so I figured, why not?
I threw together a gluten free flour mix made from ground rolled oats, sorghum, coconut, brown rice, tapioca and potato starches as well as ground hazelnuts and almonds.
Next I consulted a wide variety of recipes for use as a jumping off point for my own as I require some idea as to how much yeast, salt, oil, and sugar ought to be used.

I decided along with turkey it needed mushrooms and onion. Further, it needed avocado which I decided to add after it was out of the oven.

Dips are a fine adjunct to pizza. My favourite is chipotle. I had some coconut sour cream that needed using up so I consulted several recipes for chipotle sauce and threw together my own with chipotle flakes and chipotle tabasco in it.
It was a fine addition and I am grateful it, and the pizza, worked out.


7 comments:

David Cranmer said...

Looks delicious, Leah. We have been trying various styles of pizza once a week and usually add many of our own toppings.

Leah J. Utas said...

Thanks, David. Pizza is made to be experimented on.

messymimi said...

Oh, that looks so good! And using up leftovers on pizza is a brilliant way to make sure nothing goes to waste.

Hilary said...

I don't imagine that anyone prepares food more creatively than you do. It looks delicious!

Leah J. Utas said...

Messymimi, it was good, and thanks.

Hilary, thanks so much.

Kimberley said...

Nice work!!!

solarity said...

Very lucky that I was eating lunch when I read this. It looks delicious.

Mary Anne in Kentucky