I am grateful I learned to bake. Specifically, I am grateful I learned how to make peanut butter cookies.
I had a craving for them the other day. I made a batch with cacao nibs then remembered I really wanted them with oatmeal.
The next day I made another batch of peanut butter cookies this time remembering to add oatmeal.
Both batches have found good homes. Husband likes the cacao nib variety while I have used the oatmeal batch as a reward for when I take a break from editing.
Knowing they await has helped me get the work done. I am also grateful for that.
View From a Hotel Balcony, 3/23/17: Chapel Hill!
3 hours ago