Our crabapple trees produced well this year. I'm certainly grateful for that.
I don't use them myself, but my husband does. Each year he picks them, and then boils and strains them for crabapple juice.
The juice goes on his morning oats.
I am grateful for the trees, for the use of their produce, and for my husband doing all the work. I would, but I don't have to.
I am especially grateful for that.
He was mostly done for the day when I took this picture.
It took him all day Sunday. He has another few gallons of apples to process.
View From a Hotel Balcony, 3/23/17: Chapel Hill!
3 hours ago