I have plenty of vegetables to deal with and for them I am grateful.
Yesterday I picked beans and got enough to warrant freezing them. I picked and froze cilantro, and then collected thyme and oregano, both of which are now drying.
Then my husband came home from visiting his parents. He brought zucchini which needs to be dealt with soon, carrots, beets, cherry tomatoes, regular tomatoes in red and yellow, several cucumbers, and many, many onions.
Today will be spent preparing and freezing most of the above.
It's going to be a great day.
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