Yesterday my husband baked and for it I am grateful.
He made Povetica, a Croatian yeast-based coffee cake with walnut filling.
It took a few hours as there's rising involved.
It tastes really good.
No photos as he was not pleased with the look. It's strudel-like, but with gluten free flours that can be a challenge.
It was a grey day yesterday with the promise of snow ever present, but never fulfilled. It was the perfect day for baking.
He did the dishes afterward. I am grateful for that as well.