The world changes all the time and with it changes the roads that one navigates in life. At times the most trying alterations are the physical road changes which move one from A to B and then back to A.
Such changes gave me a sharp slap in the mind over the weekend, and I am here unscathed to tell the tale. For that, and many other things from a wonderful weekend, I am grateful.
This past weekend I visited my best friend in Edmonton. She lives in the west end and I've been driving to her home once or so a year for the past 20 years. Her home is easy to get to and used to take less than five minutes once inside the city proper. I've changed the route a few times over the two decades until I found the most efficient way about a decade or so ago. The west end of the city keeps growing. I've had to make a turn east sooner, but the change was minor. I still found my target, Whitemud Drive, quickly.
On Saturday I found things had changed yet again. I hadn't been in the area in at least one year and probably two. It was so built up I didn't recognize my route.
I was headed the proper direction even as it seemed to be a much longer road than in the past. Businesses, homes, and traffic will do that to perception. I started feeling lost. It was making me claustrophobic.
I had a choice: give in and panic or force my mind into logic.
I am grateful I had the sense to choose the latter.
I knew if I continued I would find a main traffic artery. I was still west of my target. I know the core streets and I know the city well enough to know what to do. I also knew I'd get somewhere eventually.
Panic was tempting, but unnecessary.
Ahead of me I saw the pyramid atop West Edmonton Mall. It anchored me to my location and to the moment. Keep it head of me and to the left and I'll be fine, advised my logical mind. After a few more minutes and a few more traffic lights I hit Whitemud Drive, as my logical mind told me I would.
I am grateful for getting there unscathed, for keeping my wits about me, and for knowing that as long as I kept going I'd get somewhere.
Monday, February 25, 2013
Friday, February 22, 2013
Photo-Finish Friday -- Frosted West Edition
I went for a drive yesterday. It was one of those fine winter days where the frost covers everything in a glistening white coat.
This was taken about twenty miles east of Rocky and looks toward the west.
Remember to click to enlarge.
Monday, February 18, 2013
Gratitude Monday --Garbanzo Bean Edition
Not long ago I made some flatbread. I used a variety of gluten-free flours with the bulk of the recipe carried by chickpeas a.k.a garbanzo bean flour.
Shortly thereafter I whipped up a batch of hummus, the base of which is garbanzo beans.
The flatbread was good. I use chickpea flour often in my bread baking as I quite like it.
I have been recently blessed with several bags of assorted dried beans and lentils with many of those bags containing chickpeas. That means more hummus in my future.
If organized enough I may make some flatbread or even gluten-free pita and then knock out a batch of hummus to have with it.
Simple beans can do so many things and I am grateful for them all, but to stop and think that both the bread and the dip would be made from the same beans is something for which to be especially grateful, and I am.
Flatbread made with chickpea flour. Am I the only one who sees the likeness to the Muppet's planet Koozebane? |
The flatbread was good. I use chickpea flour often in my bread baking as I quite like it.
I have been recently blessed with several bags of assorted dried beans and lentils with many of those bags containing chickpeas. That means more hummus in my future.
If organized enough I may make some flatbread or even gluten-free pita and then knock out a batch of hummus to have with it.
Simple beans can do so many things and I am grateful for them all, but to stop and think that both the bread and the dip would be made from the same beans is something for which to be especially grateful, and I am.
Labels:
chickpeas/garbanzo beans,
flatbread,
hummus,
pita bread
Friday, February 15, 2013
Photo-Finish Friday -- Fall in the Rockies
I took this in October along the Jasper-Banff Highway.
Just as a quick reminder: click on the pic for an even bigger view.
Tuesday, February 12, 2013
Tuesday Tales --Lonely Peter
This marks the final Tuesday Tale.
I hope you enjoyed them as much as I enjoyed writing them.
Thank you for reading me.
I hope you enjoyed them as much as I enjoyed writing them.
Thank you for reading me.
Lonely Peter
It
was once that a man led a simple life. He worked hard in his fields. He cut his
own wood and cooked his own meals for he was a single man. He wanted nothing
more than to be married and have someone to look after him that he could cherish.
He
was good to his neighbours and to strangers. He helped them in their fields,
gave poor families eggs and fowl whether he could spare it or not, and everyone
knew if they needed help they could count on Lonely Peter.
He
knew they called him that behind his back, but he did not care for it was the
truth. He was lonely.
One
day he was hewing wood and talking to himself, as he often did. "I don't
want to be alone."
He raised
the axe high above his head. "I don't care who I marry."
The
words were barely out of his mouth when an old woman appeared in front of him.
She
said in a thin, crackly voice, "If you give me your firewood I'll will let
you marry me."
She
was bent over. He thin gnarled fingers clasped the crook end of a staff she
held for support. Most of her teeth were missing and what hair she had stuck
out at odd angles from her head.
"I
will give you some of my wood, old woman. But I have no interest in marrying
you."
"Didn't
I just hear you say you didn't care? Who else have you got, young one? You're
shy. You keep to yourself. If you don't marry me, you'll be alone."
Despite
being close to past the age when most young men married he also wanted a
family. The old woman offered companionship, but she was past the age of
bearing him children. If he couldn't have children, he may as well remain
alone.
"You
are too old to be my wife. You may take this cord of wood I've split, but I
won't marry you."
"You
would rather stay alone than marry one such as me?"
He
leaned on his axe for a moment, thinking. For as lonely as he was he was not
desperate. He did not wish to appear rude, but neither did he want any
misunderstandings between them.
"Yes,"
he answered staring at the ground.
"So
it shall be," she said.
The
next minute he was standing in the middle of a shallow stream flowing from a
small lake. Last year's bulrushes crowded the shores. New growth struggled
beside them.
His
body felt different. Thin legs ended in clawed feet. Wings and feathers grew on
his body. When he bent down he saw a beak protruding from his face.
A
shiver coursed through his body. Muscles moved from a directive beyond his thoughts. His beak
pointed upward and his wings opened and closed as his legs moved underneath him
in a rhythm both familiar and strange.
The
dance took him down the stream and back up again. As his mind grew more used to
the sensations he understood: it was the spring and he danced to attract a
mate.
But
he danced only for himself.
Light
dimmed as the sun lowered in the west. Frogs chirruped near him, birds flew
above the trees calling to one another, and the occasional small fish or
freshwater shrimp caught his attention.
He
grew tired yet continued his dance. As dusk deepened he heard a soft trill.
Another crane landed beside him.
A
voice said, "Hello. You are new here and I see you have no one. Will you
dance for me?"
Energy
surged through him at her request. He raised his bill to the skies and jumped
and twirled, beating his wings in rhythm.
But
it was to no avail. The crane shook her head and flew away.
He
stood in the middle of the stream. The water rushing over the rocks at his feet
seemed to laugh at him, but it didn't stop him. After a short rest the
compelling rhythm inside him made him begin his lonely dance again.
Soon
another crane approached him, but she was not impressed by his dance and flew
on leaving him alone.
The
sun was almost gone. The other birds had taken a sleeping perch. Night insects
were waking up and announcing themselves.
A
shuffling noise in the grass behind him caught his attention. Another crane
stood in profile behind some of the dead bulrushes at the edge of the stream.
"Hello,"
he said. He was tired and his heart ached with disappointment but still he
asked , "May I dance for you?"
"It
doesn't matter. You won't want me anyway."
"I
fear it's you who won't want me," he said. "None of the others did.
Please will you give me a chance?"
He
jumped and beat his wings again in the strange rhythm as she watched him.
Dimness
intensified around them.
"Stop,"
she said. "I've seen enough."
"You'll
be flying away now like the others," he said.
"No.
But it's not fair of me to make you continue." As she said it she slowly
turned around and stepped out from behind the bulrushes.
She
had hair on one side of her head, and an arm and a leg.
"I
can't marry anyone, human or crane."
But he
didn't care. "I was human until today. I refused a bent old woman. She
turned me into this. Please do me the honour of being my wife."
The
moon rose above the trees throwing more light over them. She turned her crane
side toward him and stepped beside him in the stream.
"I,
too, was cursed. An old woman asked for my help, but I refused. She made me
only half crane so I would know what it was like to need. The curse can only be
broken by someone who still wishes to be my husband after seeing me."
He
rested his bill against hers. He was about to speak when a light flashed beside
them. It dissipated leaving an old bent woman standing at the edge of the
stream.
"Well,
isn't this lucky?" she said. "Your curse can be broken, dearie. But
what about this fellow? I don't recall giving him any options."
"It
doesn't matter. I'm happy as I am and we have each other," he said.
"You've
only got half of her, sonny. What'll you do when it's time to fly from
winter?"
"I'll
do whatever she does," he said.
"She'll
be human soon. No place for you then."
"He
can stay in my house," she said.
"And
your family will taunt you for marrying a bird," cackled the old woman.
The
moon rose higher in the sky until the three figures stood out against the
night.
"I
don't care."
"And
you," she said to the crane once known as Peter. "You've got a woman,
but you're stuck as a scrawny-legged bird."
"I'm
happy. I won't be lonely."
As
he spoke the half-crane, half-woman began to change. Her hair shrank into her
head. Her arm turned to a wing, feathers sprouted from the human half, and she
had changed to a crane completely.
The two
cranes stood side by side with their bills touching.
"Bah.
Love," said the old woman, and disappeared.
"Darling,"
said Peter, "May I get you a frog?"
Monday, February 11, 2013
Gratitude Monday -- Dinner for the New Year
Yesterday was Chinese New Year. We've entered the Year of the Snake.
My husband decided to celebrate with dinner out at the local Chinese buffet restaurant.
It's good to celebrate and I am grateful for the dinner out.
My husband decided to celebrate with dinner out at the local Chinese buffet restaurant.
It's good to celebrate and I am grateful for the dinner out.
Friday, February 8, 2013
Photo-Finish Friday -- A Rock in the Rockies.
This is on a hillside out west of Rocky Mountain House near the Banff National Park border. It can be seen from the highway.
I'm looking forward to summer and hiking.
Thursday, February 7, 2013
Cravings Changed Going Gluten-Free
I crave vegetables.
Since I went largely gluten-free my appetite has changed. Instead of wanting cinnamon buns and submarine sandwiches and pizza I want vegetables.
I always liked them, especially carrots and peas right from the pod, but this is different.
Zucchini and/or mushrooms and /or spinach are important to a scrambled egg. So are slices of bell pepper. I don't scramble them often, but when I do there are more veggies than egg.
Hunger changes as well.
It used to be I had to eat not now but right now. After punting spelt I can wait to eat.
The call for regular gluten baked goods left quickly. I believe it was less than a week.
Don't get me wrong, I'll still eat 'em, I just don't feel compelled to do so.
My need for sweets has altered. I still hear them, but it's no Siren call leading to a shipwreck.
Full disclosure: I eat rolled oats almost every day as I discovered about four years ago it keeps my blood sugar even. This took care of most of the craving for sweets, but not all. Avoiding gluten is what sent it away.
I rarely eat chocolate. Instead of the daily chocolate bar of old I have high-quality dark chocolate, and not too much of it. I don't need much for sweets anymore. I hardly use any maple syrup on my morning pancakes.
My eating has changed to the point I can do without potato chips. I still have them around a good lot of the time, but they are unsalted. In fact, I no longer care for foods that are very salty or very sweet. I honestly thought I would never see this day.
Why am I telling you this?
Because if you are contemplating punting gluten you should know what you're in for. I'm not going to guarantee my experiences will be yours, but from what I've read these are pretty common.
I may write about this again, but for right now, I really, really, wish I could go to the garden and eat some peas.
Since I went largely gluten-free my appetite has changed. Instead of wanting cinnamon buns and submarine sandwiches and pizza I want vegetables.
I always liked them, especially carrots and peas right from the pod, but this is different.
Zucchini and/or mushrooms and /or spinach are important to a scrambled egg. So are slices of bell pepper. I don't scramble them often, but when I do there are more veggies than egg.
Hunger changes as well.
It used to be I had to eat not now but right now. After punting spelt I can wait to eat.
The call for regular gluten baked goods left quickly. I believe it was less than a week.
Don't get me wrong, I'll still eat 'em, I just don't feel compelled to do so.
My need for sweets has altered. I still hear them, but it's no Siren call leading to a shipwreck.
Full disclosure: I eat rolled oats almost every day as I discovered about four years ago it keeps my blood sugar even. This took care of most of the craving for sweets, but not all. Avoiding gluten is what sent it away.
I rarely eat chocolate. Instead of the daily chocolate bar of old I have high-quality dark chocolate, and not too much of it. I don't need much for sweets anymore. I hardly use any maple syrup on my morning pancakes.
My eating has changed to the point I can do without potato chips. I still have them around a good lot of the time, but they are unsalted. In fact, I no longer care for foods that are very salty or very sweet. I honestly thought I would never see this day.
Why am I telling you this?
Because if you are contemplating punting gluten you should know what you're in for. I'm not going to guarantee my experiences will be yours, but from what I've read these are pretty common.
I may write about this again, but for right now, I really, really, wish I could go to the garden and eat some peas.
Wednesday, February 6, 2013
My Gluten-Free Experiment
I've been largely gluten-free since late last June, and it is good.
It started as an experiment. I'm gluten intolerant or wheat intolerant and had been getting away with eating Spelt flour for years.
Spelt's in the wheat family and can be used as wheat. It needs a bit of help from gluten substitutes like guar or xanthan gums, but it makes great pie crust, a decent loaf of bread, and baked goods as good as anyone can bake.
But I decided to see what would happen if I punted gluten for a while.
The stuffed up nose I'd enjoyed for years left me. My heartburn took a hike and that means I can rest on my right side while my husband reads me a bedtime story.
I still eat gluten now and again, but I know what to expect and I put up with it. Why? Because my husband bakes with spelt and/ or barley and /or rye flour, and mediterranean cuisine restaurants have pita bread and tzatziki, or pita bread and hummus or...well... you get the idea.
My experiment was only to be for a few weeks, but I felt so good I kept going.
The bloating went away, I had more energy, and in general I plain felt good.
I started to lose weight. A few pounds over the course of a few weeks. I also started going for daily bike rides which must be factored in, but still, losing the gluten was a big part of it.
I replaced toast with pancakes made from flax, rolled oats, assorted different flours like garbanzo bean, or sorghum, or soy, or coconut or almond, hazelnut, or brazil nut, or some combination thereof depending on my mood.
Also I eat more butter now and more olive oil. We've been using coconut lard in baking for years.
I noticed after a few weeks I had to tighten my bike helmet strap. About a week after I did I had to tighten it again. Between June and October I tightened it five times. It should be noted that in July I started taking iodine in the form of kelp. It gave me more energy, I am sure it helped get shed of some of the water I was carrying, and best of all my skin is nowhere near as dry as it once was.
The experiment was only supposed to last a few weeks. It has been more than eight months. I've been working on gluten-free pizza crusts and flatbread, and made a serviceable gluten-free pita bread the other day.
Why am I telling you this?
Because gluten intolerance comes in many forms and ingesting it may exacerbate other conditions.
Am I telling you to try gluten-free?
No.
This is information with my experience as an example.I am telling you what it did for me.
What you do with your life is your concern, no one else's.
It started as an experiment. I'm gluten intolerant or wheat intolerant and had been getting away with eating Spelt flour for years.
Spelt's in the wheat family and can be used as wheat. It needs a bit of help from gluten substitutes like guar or xanthan gums, but it makes great pie crust, a decent loaf of bread, and baked goods as good as anyone can bake.
But I decided to see what would happen if I punted gluten for a while.
The stuffed up nose I'd enjoyed for years left me. My heartburn took a hike and that means I can rest on my right side while my husband reads me a bedtime story.
I still eat gluten now and again, but I know what to expect and I put up with it. Why? Because my husband bakes with spelt and/ or barley and /or rye flour, and mediterranean cuisine restaurants have pita bread and tzatziki, or pita bread and hummus or...well... you get the idea.
My experiment was only to be for a few weeks, but I felt so good I kept going.
The bloating went away, I had more energy, and in general I plain felt good.
I started to lose weight. A few pounds over the course of a few weeks. I also started going for daily bike rides which must be factored in, but still, losing the gluten was a big part of it.
I replaced toast with pancakes made from flax, rolled oats, assorted different flours like garbanzo bean, or sorghum, or soy, or coconut or almond, hazelnut, or brazil nut, or some combination thereof depending on my mood.
Also I eat more butter now and more olive oil. We've been using coconut lard in baking for years.
I noticed after a few weeks I had to tighten my bike helmet strap. About a week after I did I had to tighten it again. Between June and October I tightened it five times. It should be noted that in July I started taking iodine in the form of kelp. It gave me more energy, I am sure it helped get shed of some of the water I was carrying, and best of all my skin is nowhere near as dry as it once was.
The experiment was only supposed to last a few weeks. It has been more than eight months. I've been working on gluten-free pizza crusts and flatbread, and made a serviceable gluten-free pita bread the other day.
Why am I telling you this?
Because gluten intolerance comes in many forms and ingesting it may exacerbate other conditions.
Am I telling you to try gluten-free?
No.
This is information with my experience as an example.I am telling you what it did for me.
What you do with your life is your concern, no one else's.
Tuesday, February 5, 2013
Tuesday Tales -- Honest Hans
Honest Hans, or The Cabbage Thief
One
late night a shepherd stole a cabbage to feed to his sheep. It had been dry in
the pasture and the sheep had grazed most of it down to bare earth.
He
passed by the old man's garden every day and knew the man had watered his
garden. His vegetables were plump and green.
The
young man went out by the dark of the moon feeling his way though the
undergrowth of the forest to the clearing. There he made out the shape of the
old man's hut looming in the starlight.
He
crept to the garden and crawled on his hands and knees through the rows of
carrots and turnips until he found what he wanted.
Each
head he found was examined. Some were still too small. Others to big and
awkward to carry. But he thought of the sheep and what a treat it would be for
them and he persevered until he found just the right cabbage.
The
next morning the sheep gathered round the boy bleating for the toothsome treat.
They ate it up and went out to the pasture to nibble on the few mean blades of
grass that remained.
He
was fond of his charges and wanted them to grow and do well in the world. If
the sheep were healthy, then the farmer would keep him on.
The
young man wanted this. Minding sheep was all he'd ever done and all he wanted
to do. It required little schooling and that is exactly how much he had. He
could read and enjoyed it, but that was about it. He could count well enough to
see to it he had all the sheep, but even then he used the names he'd given
them, not numbers to keep track.
He
liked to be out of doors winter or summer. He loved the feeling of fresh air on
his face and the grass beneath his feet. He had no one but himself to look
after and no matter how little he made he earned his living his way.
He
was know as an honest fellow. Those who saw him in the village as he gathered
his charges for the day's grazing remarked, "There goes Honest Hans."
He
smiled his big wide smile when he heard this and he refused to think about his
nightly excursions to the garden.
"It's
for the sheep," he told himself as he crept about the ground looking for a
juicy cabbage to take.
The
sheep had liked their treat so much Hans knew he had to get more. He crept back
among the cabbages the next night, and the night after that, and the night
after that again.
Soon
all that were left were the smaller heads. He wanted to leave those for later.
The bigger the cabbage the more sheep it would feed.
He
rarely had a day off during grazing season. If he needed to attend to other
business he had to find another shepherd for his flock. But one day the farmer
who owned most of the sheep Hans looked after decided he'd take the sheep to
the pasture himself.
"My
flock is doing well at your hand. You've earned a day off. I will see for
myself where you find this tender grass for them."
Hans
had no choice but to walk away.
He
thought about the cabbage under his coat. He'd have to save it for the next
day.
He
had a whole day in front of him with nothing to do. It was one thing to have
all the free time you wished while you earned a living, but this was different.
When he didn't work he did not earn any money. If that happened too often he'd
have to steal cabbage for himself.
He
decided not to think about it. One day would not matter. He went to the village
and searched through the shops for cheese and meat and wondered if he could
afford a new pair of boots.
He
looked at his feet. His boots were holding together well enough on the sides,
but the soles were worn. He might get the rest of the summer out of them, but
he'd need new ones for winter.
Winter
was still far away. He'd have money enough. He kept his money in a sock under
his mattress in the loft of Mr. Lauer's barn. Hans had lived there since his
parents died many years earlier.
The
sock held enough for a pair of boots already, he decided, and perhaps a bit of
joy at the local tavern. He went to his loft to get the money and remembered he
still carried the cabbage with him.
He
set it on his pillow and drew up the covers just enough to make it look like
someone was sleeping and then went on his way.
The
tavern was warm and noisy and the tavern keeper friendly and quick to draw his
beer. Since Hans had no where to go or to be until the next morning he sat back
and enjoyed his day off.
By
late evening Hans had drunk all the money he'd taken with him and had convinced
the tavern owner to let him run a tab. It was late when he left the tavern and
very dark out. As he stumbled along on the cobblestone streets singing to
himself he thought about the sheep.
"They
must have been very disappointed to only have thin grass," he thought.
"This will never do."
He
turned around and made his way back through the village and along the path in
the forest to the old man's garden.
He
crawled around the rows, but could only find a small head to take with him.
As
he was wresting it off the stem the hut door opened. A gruff voice called,
"Who's stealing my cabbage? I'll show you."
Hans
heard a click and the report of a gun, and he felt a curious stinging in his
backside.
He
yelped and stumbled to his feet. The cabbage rolled out of his arms to the
ground. He had no time to pick it up. He stumbled and jerked and reeled as fast
as he could to the path and through the forest and all the way to his loft.
He
threw himself on the bed forgetting all about the cabbage he'd left there in
the morning.
As
he reached over to pull his thin pillow under his head he found the cabbage
instead.
It
rolled toward him.
"Ayyyyyyeeeee.
There's a bodiless head in my bed."
And
he screamed and ran from his loft into the forest.
The
shepherd was never seen again. The old-timers in the village say if you venture
into the woods on a night in pasture season you'll hear Hans stumbling and
screaming about the bodiless head.
Monday, February 4, 2013
Gratitude Monday -- No Penny For These Thoughts
Thank you, one cent piece.
The humble penny has had it
It was once made of copper and was occasionally referred to as a copper. It got too expensive so the copper was mixed with cheaper materials. Soon that got too expensive to make so the government killed it.
No more pennies for our thoughts or spending a penny (been many a year since a pay toilet cost a penny, methinks) or penny candy.
As sad as I am to see it be no longer struck, I do feel better that it will remain legal tender, and for that I am grateful.
The humble penny has had it
It was once made of copper and was occasionally referred to as a copper. It got too expensive so the copper was mixed with cheaper materials. Soon that got too expensive to make so the government killed it.
No more pennies for our thoughts or spending a penny (been many a year since a pay toilet cost a penny, methinks) or penny candy.
As sad as I am to see it be no longer struck, I do feel better that it will remain legal tender, and for that I am grateful.
Friday, February 1, 2013
Photo-Finish Friday -- Guatemala Moment
We had to wait for a ferry to cross a river. Across the bank is a good-sized town. You'd never know it from this scene.
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