Further to the fake sour cream post:
Some experiments fail and that's okay.
It wasn't a proper failure as Thursday's experiment with extra psyllium fibre in the mix tasted okay, if a bit mild.
I decided to use it as gravy. I marinated steaks in wine and after cooking them as well as mushrooms I poured the marinade in the pan.
After several seconds of stirring I put in the 5-6 ounces of fake sour cream.
Psyllium fibre is a great gluten substitute. It holds things together beautifully when cooked.
The consistency of the gravy was disgusting.
The whole mess of it held together well enough it could be picked up with a fork. It was edible as long as one didn't look at it.
Even my husband noted it looked gross and this is a man currently working at the local landfill.
We ate it and we're here to tell the tale and that's good.
Bu best of all I had a failure of sorts.
Failing is a great way to learn and learning is fabulous.
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