Tortillas can be used to make spanakopita, and for it I am grateful.
I love the spinach and feta pie. It is one of my favourite things, but phyllo pastry is beyond me and I intend on keeping it that way.
Yesterday I made spanakopita and used two tortillas in place of the pastry. I used a brand containing gluten because I can get away with a bit of it and they are much easier to work with. I found just the right pan, not quite as big as the tortilla so I could bring the sides up a bit, and heated the tortilla just enough.
Once the filling was in I put a second tortilla on top and tucked it in around the edges because it seemed like the right thing to do. It got a good coating of olive oil to keep it from getting all hard and crispy.
The spanakopita pastry substitution was tasty and not all that involved to make.
For that I am grateful.
DAW Books: Spotlight Market
6 hours ago