Today is Thanksgiving in Canada. I am grateful for the holiday, but I think it is important to be thankful all the time, not just once a year, or even once a week as it seems by my blog.
We had our Thanksgiving meal on Saturday for convenience reasons and I am grateful that we had a turkey and all which goes with it. And that brings me to my gratitude this week.
We get squashes from Mike's parents. They are tasty enough and I am happy to have them, but as a veggie goes, they are adequate in my view. I've found a few ways to prepare them and that's all good, but on Saturday, I found the best way ever.
When I roast a turkey I put all the veggies in with the bird so all the flavours can get to know one another, exchange essences, and strive toward the greater good. On Saturday I threw in cubed squash.
I am so very grateful that I did because squash roasted in turkey juices is about the best thing ever.
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