Fabulous Friday

Why Fabulous Friday?
Because the world is filled with fabulous things.
It may be because they are wonderful.
It could be because they are extraordinary.
Or it may simply be because they are mythical.
It doesn't matter. What's important is they are fabulous and deserve to be celebrated.
This is the logical extension of gratitude.
Gratitude is great. I've been posting about gratitude on Mondays for several years now.  What happens when you do that is what has been ordinary becomes extraordinary.
You perceive the magic in the mundane.

For example:

Plant a few seeds and you get fresh, tasty peas.

As for Photo– Finish Friday I am nowhere near done with it.  It will appear from time to time as the mood strikes me.
But right now, the world is a fabulous place –for many values of that word—and I will celebrate it.
Oh, and the fresh garden peas?
They taste fabulous.

Gratitude Monday --Garden Fresh Edition

The best part of this time of year is the garden harvest.
I love fresh veggies and am grateful that I have a small garden in the back. I can collect a few peas and carrots now and it is wonderful.
Peas straight from the pod can't be beat and a carrot is best when the dirt is barely off it.
While the peas and carrots-- nature's perfect veggie combo--are mine, the corn is from southern Alberta.
It's Taber corn and it's about the best ever.
We were worried this year as the flooding in the south this spring set growth back a few weeks. It just arrived late last week and the fellow who sells it from his truckside stand said some producers may not have any. It's their livelihood. I hope they survive to plant again next year.
Meanwhile, who wants to shell the peas for me?