Last week we were treated to a few rain days. This is good in that we're having a drought, but it meant my husband was off work for a bit. He put his time to good use by making some practice cakes.
It is his wish to perfect the cake that has the top recessed a bit to allow for a gelled fruit topping. I am grateful he got the opportunity to make two last week before work got in the way.
I was his guinea pig.
Emphasis on pig.
This is the second effort before the gelled liquid was added on top. It included rum.
Did I mention I was grateful?
The New Laptop, February 2017 Edition
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