|The Unnamed Loaf|
I made a hybrid loaf of festive bread yesterday.
It turned out reasonably well.
It's a mad mixture of Stollen, Panettone, and Kulich plus I threw in a few other things for good measure, including a wee glug of brandy.
The flours are barley, kamut, and coconut so I followed the instructions for the gluten-free Kulich.
It has almond slices and dried cranberries, cherries, pineapple, papaya, and apricot plus candied lemon, orange, and lime peel.
Although I had a few recipes in front of me it is mostly a creature of my whim.
It is tasty enough and it rose as well as any gluten deprived loaf.
Bread, once one has an idea of the rules, puts up with a lot.
Bread forgives, and for that I am grateful.