I am thankful that I can cook.
Husband has been away since last Monday morning and that means I've only me to cook for. It also means cleaning up afterward is by only me.
It would be easy to slack off and eat nothing but cereal, or get a pizza, or other such fast food.
But what is the point?I have the skill to prepare food, the food to do it with, and the knowledge that what I cook is considerably better for me than anything I could get commercially prepared.
Commercial food has it's place. I enjoy it on occasion and when it comes to going out to dinner I rarely say no.
But I'd rather make my own and I am grateful that I have this skill.
Some Useful Thoughts from Outside the Field
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