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| The McDonald's in Guatemala City where Yolanda Fernández de Cofiño started it all. |
Good for it.
But did you ever wonder why we have Happy Meals?
In the mid-1970's a woman in Guatemala City came up with the "Menu Ronald," the precursor to today's Happy Meal.
It's changed a bit over the years including recent tweaks allowing for less fries or apple slices as part of the deal.
We passed the sacred spot twice during our trip to Guatemala. I did my best to get a pic of it as we passed.
9 comments:
Wow! What that woman launched! It boggles the mind!
It really does, Bossy Betty.
You know so much, cousin!
Thanks, Cousin. I know obscure facts and big words, all of which are well nigh impossible to work into a conversation.
She was a smart marketer, thanks for the interesting fact.
Aye. You're welcome, Messymimi.
Leah, it's these facts that make the photo perfect.
Why thank you, Barbara.
Now that's a very cool point of interest. And fewer fries is a good thing. ;)
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