Greek salads captured in their natural habitat.
Each island, each restaurant for that matter, had its own take on the tasty classic.
Fresh toothsome tomatoes, mild cucumber, capers or not as the restaurant saw fit, big slabs of salt-tinged creamy feta, onion, and oregano in a salad that was huge enough for two.
Wednesday, May 28, 2014
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6 comments:
Nom nom nom!!! And you know what makes me really happy? No peperoncini! I cannot find a "Greek" salad in these parts without them and I hate the things. I can't wait for more photos, Leah. Whee!
So sorry about the peperoncini variation, VL. Abominable.
More photos in the coming days.
Oh yum! I've be learning to tolerate olives these last few years. I'm not quite up to enjoy yet. But the rest of that salad.. drooool.
Those look wonderful!
Looks so good!
They taste even better than they look.
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