Wednesday, May 28, 2014

A Greek Salad Reminder

Greek salads captured in their natural habitat.

2014-05-12 001 008

Each island, each restaurant for that matter, had its own take on the tasty classic.
2014-05-12 001 031 Fresh toothsome tomatoes, mild cucumber, capers or not as the restaurant saw fit, big slabs of salt-tinged creamy feta, onion, and oregano in a salad that was huge enough for two.

6 comments:

Virginia Lee said...

Nom nom nom!!! And you know what makes me really happy? No peperoncini! I cannot find a "Greek" salad in these parts without them and I hate the things. I can't wait for more photos, Leah. Whee!

Leah J. Utas said...

So sorry about the peperoncini variation, VL. Abominable.
More photos in the coming days.

Hilary said...

Oh yum! I've be learning to tolerate olives these last few years. I'm not quite up to enjoy yet. But the rest of that salad.. drooool.

messymimi said...

Those look wonderful!

Bossy Betty said...

Looks so good!

Leah J. Utas said...

They taste even better than they look.