I used them on Saturday in the place of noodles for lasagna. They dissolved in the course of baking, but there were still there in spirit.
And they were tasty.
Yesterday I tried used them in place of phyllo pastry in spanakopita. They held together well and made for a reasonable substitute. Also, they were tasty.
I am grateful such products exist and grateful that I am able to use them.
I did something similar a few years ago with gf tortillas, but had kale in the filling.
Here's the spanakopita:
4 comments:
It's a blessing to live where we have such choices.
Yippee for substitutes! Always wonderful when you can find a good replacement.
Lifelong food allergies have made me a substitution expert, and I admire your expertise.
Mary Anne in Kentucky
It sure is, Kimberley.
Thank you, Mary Anne.
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