Happy Thanksgiving to all my friends and family.
I am grateful for all of you.
Yes, even you.
We had the turkey yesterday. It was a small one, about eight pounds. That makes a nice size for Mike and me. I like that it's just the two of us. Holidays deserve their special memories as much as regular daily life does. It's good to have them alone.
I commonly bake pie for holidays, but didn't feel like it this year. I bake pie when the spirit moves me, not the calendar.
Instead we had cake. I'd baked my first ever coffee cake on Friday and in playing around with the recipe I added rum.
I discovered years ago all baking, mine anyway, is improved with a good glug of rum. I saw no reason this cake ought to be an exception.
I found a recipe for gluten free sour cream coffee cake. The sour cream I use is made out of coconut milk and is easy to throw together. Instead of the cupful called for I used about one-third and made up the rest with regular coconut milk.
It's still very rich,
The cup of butter, softened, called for became about two-thirds of a cup of coconut lard to which I added enough hot water to get things all warm and melty.
We have plenty of eggs courtesy my FIL so I used three rather than the two the recipe listed.
The gluten free flour mix I'd made really soaks up the moisture. That's my good reason for glugging in the rum. The real reason is noted above.
It turned out well and for that I am grateful.
Almost too well. It's hard to stop eating it. We smother it in thick coconut milk which makes it even tastier. If I sound like I am bragging it is because I am. I celebrate when things work out and am not shy about saying so.
I am grateful for that, too.
View From a Hotel Balcony, 3/23/17: Chapel Hill!
3 hours ago