I'd been craving pizza and had the turkey so I figured, why not?
I threw together a gluten free flour mix made from ground rolled oats, sorghum, coconut, brown rice, tapioca and potato starches as well as ground hazelnuts and almonds.
Next I consulted a wide variety of recipes for use as a jumping off point for my own as I require some idea as to how much yeast, salt, oil, and sugar ought to be used.
I decided along with turkey it needed mushrooms and onion. Further, it needed avocado which I decided to add after it was out of the oven.
Dips are a fine adjunct to pizza. My favourite is chipotle. I had some coconut sour cream that needed using up so I consulted several recipes for chipotle sauce and threw together my own with chipotle flakes and chipotle tabasco in it.
It was a fine addition and I am grateful it, and the pizza, worked out.
7 comments:
Looks delicious, Leah. We have been trying various styles of pizza once a week and usually add many of our own toppings.
Thanks, David. Pizza is made to be experimented on.
Oh, that looks so good! And using up leftovers on pizza is a brilliant way to make sure nothing goes to waste.
I don't imagine that anyone prepares food more creatively than you do. It looks delicious!
Messymimi, it was good, and thanks.
Hilary, thanks so much.
Nice work!!!
Very lucky that I was eating lunch when I read this. It looks delicious.
Mary Anne in Kentucky
Post a Comment