However, we got corn out of it and that included a cob that was mature, and for it I am grateful.
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| With its field mates. |
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| A closer look. |
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| The Cornfather. |
Monday, September 3, 2018
Gratitude Monday -Cornography Edition
Husband grew some Hopi corn this season. When frost threatened yesterday he had to bring it in even though it belonged in the field a bit longer.
However, we got corn out of it and that included a cob that was mature, and for it I am grateful.
However, we got corn out of it and that included a cob that was mature, and for it I am grateful.
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4 comments:
It's pretty. What does it taste like?
Mary Anne in Kentucky
Beautiful corn, handsome farmer. Hope it tastes as good as it looks.
Mary Anne, we'll try it tomorrow.
Messymimi, thanks.
I'll report back.
The blue corn was a bit tough, but I'd eat it again.
The less mature cob of the same variety was more tender, as one might expect.
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