It was a Cocoa Madeira cake, but we didn't have Madeira so he used an Argentine Tannat, a red wine
The recipe called for milk, but he decided to use tannat for that, too.
Good call.
This cake is gluten free, and so moist and so good it was all I could do not to finish it in one sitting. It's all I want to eat.
And it's all for me as chocolate gives Mike a headache.
I am very grateful for my husband and for his thoughtfulness in baking me such a wonderful cake.
Said birthday was Saturday.
Even though the documentation insists I am 56, I still feel:
I am grateful for that, too.
