Gratitude Monday -Just Ducky

We had roasted duck for Christmas Eve Dinner. I poured on pear schnaps near the end of the roasting and it worked out well. For that I am grateful.
I thought pizza would be a good home for the leftovers.
This is duck and portobello mushroom. I used duck fat in the dough and lightly sauteed the mushrooms in the fat before throwing them on the pizza.
I am glad it worked.

It required a counterflavour so I took some of the cranberry sauce I served with the roasted duck and added  chipotle.
It worked and for that I am grateful.

We ate this Christmas Night with Greek salad to start and blueberry pie to end. Mike, after the salad course, said, "It's the perfect meal. Bunny food followed by different kinds of pie."