It's been a bit of a glutenfest around here lately. I craved proper toast the other day and rather than go out to a restaurant, get an order of toast and coffee, and be done with it I decided to bake bread.
Rice toast is fine, but at the end of the chew it gets a weird consistency like one is chewing cooked sugar. Essentially, one is.
Further, I'd had a nagging thought to eat a bit of gluten again and that's what really put it over the net. Five years ago I had a nagging thought to stop eating gluten, "for a week" as an experiment. It's been great, and it is not over, but it was time for a wee change.
I dug out the spelt I had in the cupboard, sniffed and sorted through it to make sure it was okay, and then fired up the bread machine.
I am so grateful for toast and coffee that I made myself. It was the best.
Then I decided to try making bagels with the rye and barley flours we had in the cupboard.
Yesterday I decided to try making pretzels. That meant a trip downstairs to the stash in the big tote.
Not only was it in fine form it does not require sifting. The stuff we had upstairs did.
I am grateful for that.
There are several large (ice cream sized) pails of it and that's wonderful because I have an urge to make tortillas and buns, and maybe more bread, and anything else that comes to mind.
It's fun. And I realized as I was rolling out the dough in ropes to make pretzels it is not the eating, it is the procedure that I am enjoying so much.
For that, I am grateful.
The pretzels:
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| are very tasty. |
