This was good as it gave me a solid basis to ignore when I made my own.
Also, I wanted to know if Robin Hood Gluten Free flour was good for pizza crust.
It is the best.
The first one I tried was kale and kidney bean with two kinds of goat cheese.
It was very good.
For Christmas I made baked bean pizza with bacon and mushroom.
We only stopped eating it because it was gone.
My husband loves these pizzas even more than I do and for that I am grateful.
Yesterday I decided to make another version of the kale and kidney bean. I used regular dairy mozzarella and some honey goat cheese on it along with mushroom, onion, and bell peppers.
I am grateful it turned out so well. It is filling and healthy and fun to make and I am grateful for that, too.
I am sure you are curious.
This is kale and kidney bean beanizza:
