Gratitude Monday - Apple Pie Order Edition

I'd been thinking of apple pie. This led me to the logical consequence: I baked one.
I am grateful for a number of things involved in this including Robin Hood Gluten Free Flour. It makes the best pie crust ever.
I am grateful my husband brought home some apples, and I am grateful I know how to bake pie.
We still have some cake around so the pie will go in the freezer for a few days. That's fine because just having it around and available will do for now.
In a few days the pie will be all the better.
Here is said pie:

Gratitude Monday--Many Things Edition

I am grateful for many things: big, little, middling, immeasurable.
Late last week the weather forced the cancellation of a planned camping trip with friends. It was disappointing, but we've had so much rain that our basement flooding. Even though it stopped raining Friday the ground was saturated, the water table rose, and water percolated up into the basement.
Being home gave my husband the time and opportunity to vacuuming the water every few hours.
For that I am grateful.

We spent Saturday trying out a new bakery in a nearby town and then on to a restaurant in a different town. Both were good and I am grateful for the chance.

I'd bought a sirloin tip roast to do over the campfire. Instead I got to roast it yesterday. We'll have several meals from it and that's really good. It'll mean less to think about while I process the abundance of vegetables we have received from my husband's family. I am grateful for the bounty and the time.

I'd been craving apple pie and my husband brought home apples from the trees in his orchard at his mother's place. I decided to try the new formula Robin Hood gf flour, but added a few things of my own including a tablespoon of psyllium fibre. It was a good call and it made a fine pie crust. In fact, it is the best pie crust I have ever made. I am grateful for all of it.

Gratitude Monday -- Beanizza Edition

I had an idea recently for bean pizza. I wanted pizza, but nothing too heavy. I went looking and discovered that yes, bean pizza does exist in the wild.
This was good as it gave me a solid basis to ignore when I made my own.
Also, I wanted to know if Robin Hood Gluten Free flour was good for pizza crust.
It is the best.
The first one I tried was kale and kidney bean with two kinds of goat cheese.
It was very good.
For Christmas I made baked bean pizza with bacon and mushroom.
We only stopped eating it because it was gone.
My husband loves these pizzas even more than I do and for that I am grateful.
Yesterday I decided to make another version of the kale and kidney bean. I used regular dairy mozzarella and some honey goat cheese on it along with mushroom, onion, and bell peppers.
I am grateful it turned out so well. It is filling and healthy and fun to make and I am grateful for that, too.

I am sure you are curious.
This is kale and kidney bean beanizza: