I am grateful for a number of things involved in this including Robin Hood Gluten Free Flour. It makes the best pie crust ever.
I am grateful my husband brought home some apples, and I am grateful I know how to bake pie.
We still have some cake around so the pie will go in the freezer for a few days. That's fine because just having it around and available will do for now.
In a few days the pie will be all the better.
Here is said pie:
