We had roasted duck for Christmas Eve Dinner. I poured on pear schnaps near the end of the roasting and it worked out well. For that I am grateful.
I thought pizza would be a good home for the leftovers.
This is duck and portobello mushroom. I used duck fat in the dough and lightly sauteed the mushrooms in the fat before throwing them on the pizza.
I am glad it worked.
It required a counterflavour so I took some of the cranberry sauce I served with the roasted duck and added chipotle.
It worked and for that I am grateful.
View From a Hotel Window, 3/22/17: Raleigh!
2 hours ago