I thought pizza would be a good home for the leftovers.
This is duck and portobello mushroom. I used duck fat in the dough and lightly sauteed the mushrooms in the fat before throwing them on the pizza.
I am glad it worked.
It required a counterflavour so I took some of the cranberry sauce I served with the roasted duck and added chipotle.
It worked and for that I am grateful.
16 comments:
Sounds and looks yummy, Leah.
I think that if Frank follows his nose over here, he'll be drooling. You just named about four of his favourite foods. Apparently he made duck yesterday, and I'm hoping he'll save me some.
Hilary, it was pretty good, but very, very rich due to the duck fat. I hope you get some of the duck he made. I am sure he did a fantastic job of it.
Bunny food and Pie! Sounds fabulous.
Good, and filling, Messymimi.
Oh my goodness does that sound tasty! I'm grateful for the vicarious pizza, as well as for the actual crab and champagne we had for Christmas dinner last night.
Oops, wait... a Crab eating crab? Apparently it was something of a cannibal Christmas.
Looks yummy, Leah. As Hil mentioned, I roasted a duck yesterday as well, and it turned out nicely. (If she wants a nibble, she'd best get over here soon....)
I'm grateful for many things, and one of them is that you're around to remind folks to be grateful.
Crabby, you're welcome. Crab and champagne sounds magnificent.
Frank, good to know the ducks are good to us. Thanks.
Sounds like pizza that is much better than you could buy.
looks amazing.
and I always am a fan of your wordplay.
Red, thanks. It is considerably healthier than any commercial pizza I've ever tried.
Miz, thanks.
It looks delicious! And bunny food with pie to follow sounds like the perfect meal.
Bag Lady, the fat made it a very rich meal. Tasty, though. And you'll never go wrong with pie.
Interestingly enough, I was thinking, as I cut off some turkey for supper tonight, that I might try raising ducks instead of turkeys (in that vague misty future where I'm already successfully raising chickens) because they seem less difficult than turkeys, and because the ones we ate during the years my mother was allergic to turkey were usually quite good. Now I think I'd better go find a duck to roast a little sooner than that.
Mary Anne in Kentucky
Leah, have you ever thought of writing a cookbook?:)
Sounds delicious. Hope you had a wonderful Christmas!
Mary Anne, I haven't turned you into a duckivore have I?
Dawn, it was pretty good. I hope your Christmas was wonderful.
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